Chiller/Freezer Blue Ice expertise in designing and building Blast Freezer facilities for Green Peas, Sweet corn, Meat processing facilities, Ice cream facilities etc. The Rooms are designed as per the product requirement and proper CFM is maintained to ensure the product core temperature achievement. Company has successfully completed many projects of the same.
A blast freezer freezes food very quickly to maintain its cellular structure, and preserve taste and appearance. A blast chiller allows you to prep foods when convenient, chill them quickly, then finish them before serving.
Standard freezers are usually kept at 0°C, a Blast Freezer operates at an air temperature of -30°C to -40°C. Compared to the 6-12 hours it may take for a normal freezer to freeze food, the much colder temperature in a blast freezer decreases the freezing process to a time of approximately 3 hours.
Blast chiller/freezers are your best choice for rapidly freezing food products for longer term storage. Blast freezing allows chefs to prepare menu items and rapidly freeze for later use
The basic concept is this: a Blast Chiller is able to chill or freeze your food much faster than an ordinary domestic freezer - thereby locking in its essential nutrients and vitamins while inhibiting the growth of bacteria.
The temperature of a blast freezer can vary from -10 Degrees Celsius (14 Degrees Fahrenheit) to -120 Degrees Celsius (-184 Degrees Fahrenheit) .
