Blast Freezers and Chillers: Which is Suitable for You?

A blast chiller is a type of chiller where you can cool down your food with all the nutritional values.

When these machines are used in a food processing plant or a kitchen, it not only ensures that the food is excellent but also ensures that the food retains its nutritional value. For example, in blast chillers, you can have multiple shelves where food pans and other utensils can be stored. They are chilled at low temperatures, more or less like a regular freezer, but with different cooling properties.

How does it work?

It works mainly for the food you want to store for a shorter period of time or a span of 24 hours as it can not preserve the food for longer. These chillers are mainly used by business people or inventory owners in the food industry as they store food per season.

In blast chillers, food efficiently cools down within 30 minutes and adjusts itself to the chiller temperature.

This is one of the cooling machines that every business owner in the food industry must use to maintain the quality of the food.

Importance of a blast chiller:

Let's read how important it is to store food in a blast chiller.

• 1. It reduces food waste by storing the nutrient's value.
• 2. It maintains the quality of the fruits and other cooked and uncooked foods.
• 3. Cooked foods can have a longer life in the blast chillers.
• 4. You can quickly cool down the food while you are preparing the meal.
• 5. Blast chillers are often used in commercial kitchens to cool food quickly so it can be stored or served safely.
• 6. Blast chillers are essential to any commercial kitchen because they help ensure food safety. By cooling food quickly, they help to prevent the growth of bacteria that can cause food poisoning. Blast chillers also help to preserve the quality of food by preventing it from drying out or becoming overcooked.

Blast Chiller vs. Freezer:

Unlike blast chillers, freezers store food below freezing temperatures. On the other hand, in blast chillers, food gets cooled down super quickly. Therefore, it is essential to remove the food from the blast chiller and store it in the Freezer.

The main difference is that a blast chiller uses a fluid to cool down the air as it passes through. The Freezer does not use any moving part to cool down the air as it passes through.

Conclusion

A blast chiller is more efficient and reliable than a freezer because it uses fluid instead of mechanical parts to cool down the air. The Freezer uses mechanical parts to cool down the air and make it easier for you to freeze food items inside its freezer compartment.

Blast chillers and freezers have their properties. If you work in the food industry, a blast chiller is best for you.

Frequently Asked Questions:

Q1. What is the difference between a freezer and a blast chiller?

A. The difference between a freezer and a blast chiller is that a freezer keeps food at sub-zero temperatures while a blast chiller blows cold air onto the food to cool it down quickly.

Q2. How long does it take for a blast chiller to freeze?

A. In about 90 minutes, the core temperature of the food goes from about 160°F or above to below 41°F. Most devices freeze food within four hours.

Q3. What is the rapid cooling method?

A. Rapid cooling is a term used to describe a method of rapidly cooling food to a low temperature.